Wednesday, June 22, 2005
Almonds and Parkinson's
A diet packed with vitamin E may help protect against Parkinson's disease, recent research concludes, and almonds are a good source. Parkinson's is a chronic neurological condition that hampers motor function. Other good food sources of antioxidant vitamin E include hazelnuts, wheat-germ oil, sweet potatoes, and peanut butter.
From RealAge.com
Almonds are also a good source of protein.
