Wednesday, June 22, 2005

Almonds and Parkinson's

A diet packed with vitamin E may help protect against Parkinson's disease, recent research concludes, and almonds are a good source. Parkinson's is a chronic neurological condition that hampers motor function. Other good food sources of antioxidant vitamin E include hazelnuts, wheat-germ oil, sweet potatoes, and peanut butter.


From RealAge.com

Almonds are also a good source of protein.

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